New York Cheesecake Im Glas Thermomix

**Introducing the Indulgent WEB New York Cheesecake from Cookidoo** Calling all cheesecake lovers! Cookidoo, the official Thermomix recipe portal, has unveiled a tantalizing recipe for the ultimate WEB New York Cheesecake. Prepare your taste buds for a symphony of flavors. **Ingredients:** * **For the Cookie Crumb Base:** * 8 oz graham crackers * 3 oz unsalted butter, cubed * **For the Filling:** * 40 oz cream cheese, room temperature, cubed * 250 g sugar * 30 g cornstarch * 1 cup heavy cream * Vanilla extract, to taste **Instructions:** **Step 1: Prepare the Cookie Crumb Base** Place the graham crackers in the Thermomix bowl and crush for 4 seconds on speed 10. Add the cubed butter and mix for 3 seconds on speed 7. **Step 2: Press the Mixture into Tin** Grease an 8-inch springform pan and press the cookie crumb mixture into the bottom. Use a flat surface to smooth the base. **Step 3: Prepare the Filling** Place the cream cheese, sugar, and cornstarch in the Thermomix bowl. Mix for 30 seconds on speed 5. Add the heavy cream and vanilla extract and mix for 1 minute on speed 5. **Step 4: Bake Low and Slow** Pour the filling over the cookie crumb base and smooth the top. Bake in a preheated oven at 325°F (160°C) for 1 hour and 15 minutes. **Step 5: Turn the Oven Off** After baking, turn off the oven and leave the cheesecake inside with the door ajar for 1 hour. This will help prevent cracking. **Indulge in Perfection** After cooling completely, refrigerate for at least 4 hours before serving. Enjoy a slice of decadent WEB New York Cheesecake, a perfect treat for any occasion. **Visit Cookidoo for More Delightful Recipes** For more tempting recipes and culinary inspiration, visit Cookidoo, the official Thermomix recipe portal. Unlock a world of flavors and elevate your cooking skills today!